Sous Chef

The Lodge at Blue Sky   Coalville, UT   Full-time     Restaurants/Clubs
Posted on March 20, 2024
The Lodge at Blue Sky, an Auberge Resorts Collection is looking for a Sous Chef to organize all activities within a restaurant kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Position is based in Wanship, UT. Required: Associates Degree in Culinary Arts or Hospitality Management - Culinary Arts & 5 yrs Restaurant Culinary exp. In addition, 2 yrs exp w/ following is req: menu planning and development; culinary supervision, such as inventory and cost control; Safe Food Certificate.